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庵月最中

Angetsu monaka

Price:​​​​1piece 248JPY
EXP:2 week

The ingredients are meticulously chosen, with the grain anko made from **Hokkaido-grown Adzuki beans** and carefully selected **Zarame sugar**.

By using Zarame sugar instead of regular white sugar, the resulting anko is pleasantly light and not overly sweet.
Enjoy this delightful treat!

This product consists of a **soft mochi** (glutinous rice cake) filled with **delicate grain anko** (sweet red bean paste) and sandwiched between layers of **senbei** (rice flour crackers).
The mochi is delightfully chewy, and the combination with the tender grain anko is exceptional.

Steamed buckwheat buns

Price:​​​​1piece 345JPY
EXP:4 day


Inside is a sweet bean paste made with Hokkaido-grown Azuki beans, making it a fluffy and chewy steamed manju perfect for tea time.

The dough is kneaded with buckwheat flour, giving it a chewier texture compared to regular steamed manju.
This is a traditional steamed manju with a long-standing history since our establishment.

Chestnut steamed yokan

Price:​​​​Half 2592JPY
          Regular 4860JPY
EXP:1 month


This is our ultimate chestnut steamed yokan, which is our signature product and stands at the top of chestnut confectionery.
It has a moist and chewy texture, and the harmony of the softness of the chestnuts and the yokan is exquisite.
The ultimate chestnut steamed yokan with a light sweetness is made by combining homemade bean paste with only grain sugar to keep the sweetness down, and chestnuts that have been candied for a long time with the same grain sugar.

Dorayaki with chestnuts

Price:1piece 270JPY 
EXP:2 week

This is our ultimate chestnut steamed yokan, which is our signature product and stands at the top of chestnut confectionery.
It has a moist and chewy texture, and the harmony of the softness of the chestnuts and the yokan is exquisite.
The ultimate chestnut steamed yokan with a light sweetness is made by combining homemade bean paste with only grain sugar to keep the sweetness down, and chestnuts that have been candied for a long time with the same grain sugar.